SERVICE TECHNICIAN

RESPONSIBILITIES:

  • Performs on-site service repair and unit installation as prescribed in the service manuals.
  • Attends to the scheduled maintenance services.
  • Documents service and installation actions by completing forms, reports and records.
  • Suggest improved methods and techniques

QUALIFICATION:

  • Candidate must possess at least a Vocational Diploma / Short Course Certificate.
  • Knowledgeable in refrigeration and air-conditioning, electrical installation and maintenance.
  • With at least one year exposure in electrical equipment installation and maintenance

mail us at: hradmin@klgfoodservice.com.ph