Meat Thermometer 130/190 °F/°C

Stock No. 323-0-1
Temperature Range: 120° to 200°F (49° to 93°C)

Other Information:
The 323-0-1 Meat Thermometer is NSF certified and includes a 6″/15.2 cm stem. It includes HACCP minimum temperatures for stuffed meats and poultry, ground beef & pork, and fish.