JOB ROLE:

• Responsible for implementing specific marketing and account management activities for the assigned product category.
• Assists in overall execution of the products marketing development plans and strategies.
•  Prepares and participates in trade shows/exhibits from ingress to egress. 
• Conducts trainings to customers and to the employees regarding the products.

QUALIFICATIONS:

• Degree in Hotel Restaurant and Management, Marketing Culinary Arts, Business Administration or any related courses.
• Good verbal and written communication skills
•  Hardworking and dedicated.

mail us at: hradmin@klgfoodservice.com.ph

Responsibilities

• Carry out sales activities to promote and sell products to existing and prospective customers.
• Perform cost-benefit and needs analysis of existing/potential customers to meet their needs.
• Establish, develop and maintain positive business and customer relationships.
• Expedite the resolution of customer problems and complaints to maximize satisfaction.
• Achieve sales targets and outcomes within schedule.

Requirements

• Highly motivated and target-driven.
• Good selling, communication, and negotiation skills.
• Excellent in prioritizing, time management, and organizational skills.
• Must have good relationship management skills and be open to feedback.
• Bachelors/College Degree in any field.

Email us at: hradmin@klgfoodservice.com.ph