Pocket Test Thermometer 0/220 °F/°C
Stock No. 2238-06-3
Temperature Range: 0° to 220°F / -10° to 100°C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.