JOB RESPONSIBILITIES
- Conducting live cooking demonstrations to Chefs and foodservice operators in the showroom area and during trade shows and exhibitions.
- Supports product development initiatives of clients by proposing, testing, and standardization of client’s recipes.
- Conduct sales calls following company-prescribed procedures and facilitate documentation of orders, monitors process until the unit is delivered and the unit is installed, tested, and turned over to the client.
JOB QUALIFICATIONS
- Degree in Hotel Restaurant Management, Food Technology, Culinary Arts and other related courses.
- Must be willing to travel.
- Excellent in both written and oral communication.
- Must be hardworking and systematic.
PERKS AND BENEFITS
- Monthly Commissions
- Quarterly Incentives
- Transportation Allowance
- Communication Allowance
- Paid Training
- Paid Leaves including Birthday Leave
- Health Card
- Life Insurance
- Free Parking
- Employee Discount
Email us at: hradmin@klgfoodservice.com.ph