Jobs

KLG CORPORATE CHEF

RESPONSIBILITIES:

  • Responsible for conducting live cooking demonstrations to Chef’s and foodservice operators in the showroom area, during trade shows and exhibitions.
  • Supports product development initiatives of clients by proposing, testing and standardization of client’s recipes.
  • Conducts sales calls following company-prescribed procedures and facilitates documentation of orders, and monitors process until the order is delivered and the unit is installed, tested and turned over to the client.
  • Attends learning sessions conducted by the principal.

REQUIREMENTS:

  • Degree in Hotel Restaurant Management, Food Technology, Culinary Arts and other related courses.
  • Must be well versed in culinary terms and lingo.
  • At least 1 year in kitchen/operation.
  • Willing to travel.
  • Excellent in both written and oral communication.
  • Must be hardworking and systematic.

Email us at: hradmin@klgfoodservice.com.ph

AUDITOR

RESPONSIBILITIES:

  • Responsible for conducting periodic audits of sales and collection and the use of accountable forms.
  • Analyze data and ensure efficiency and accuracy of information.
  • Carry out post review/audit of petty cash liquidation and formulate internal control procedures.
  • Prepares audit reports and recommendation for resolution.

REQUIREMENTS:

  • Bachelors/College Degree in Finance/Accountancy/Banking or any related course.
  • Must have an audit work experience.

Email us at: hradmin@klgfoodservice.com.ph

SERVICE TECHNICIANS

RESPONSIBILITIES:

  • Performs on-site service repair and unit installation as prescribed in the service manuals.
  • Responsible for on-site service repairs and installation of units bought by clients.
  • Assessing equipment problems and installation functions.
  • Documents service and installation actions by completing forms, reports and records.
  • Handling customer relations in a professional way.

QUALIFICATIONS:

  • Candidate must possess at least a Vocational Diploma / Short Course Certificate.
  • Knowledgeable in refrigeration and air-conditioning, electrical installation and maintenance.
  • With at least one year exposure in electrical equipment installation and maintenance.

Email us at: hradmin@klgfoodservice.com.ph

MARKETING SPECIALIST

RESPONSIBILITIES:

  • Implement specific marketing and brand management activities in order to grow and develop the product line.
  • Collaborates in the overall execution of brand’s marketing development strategy and activities.
  • Conceptualizes brand promotion and assists sales in implementation and monitoring sales leads.

QUALIFICATIONS:

  • Degree in Marketing, Hotel and Restaurant Management, Culinary Arts and other related courses.
  • Good verbal and written communication skills.
  • Hardworking and dedicated.
  • Fresh Graduates are welcome to apply.

Email us at: hradmin@klgfoodservice.com.ph