• Responsible for conducting live cooking demonstrations to Chef’s and foodservice operators in the showroom area, during trade shows and exhibitions.
  • Supports product development initiatives of clients by proposing, testing and standardization of client’s recipes.
  • Conducts sales calls following company-prescribed procedures and facilitates documentation of orders, and monitors process until the order is delivered and the unit is installed, tested and turned over to the client.
  • Attends learning sessions conducted by the principal.


  • Degree in Hotel Restaurant Management, Food Technology, Culinary Arts and other related courses.
  • Must be well versed in culinary terms and lingo.
  • At least 1 year in kitchen/operation.
  • Willing to travel.
  • Excellent in both written and oral communication.
  • Must be hardworking and systematic.

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