SERVICE TECHNICIANS FOR KITCHEN EQUIPMENT

JOB DESCRIPTION

  • Responsible for performing installation, repairs, and troubleshooting service to clients and items brought by customers.
  • Provide customer support by addressing technical issues and concerns on products and equipment.
  • Prepare service reports and maintain records.
  • The job entails traveling to various locations across the Philippines to deliver on-site services.

QUALIFICATIONS:

  • Candidates must possess a Vocational Diploma/Short Course Certificate.
  • One year in electrical equipment installation and maintenance.

PERKS AND BENEFITS:

  • Travel Allowance
  • Paid Training
  • Paid Leaves including Birthday Leave
  • Communication Allowance
  • Health Card
  • Life Insurance
  • Free parking
  • Employee Discount

Email us at: hradmin@klgfoodservice.com.ph